quick-zucchini-cookies

Quick Zucchini Cookies

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
MALYNJNOLL
Recipe by  MALYNJNOLL

“Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen cookies

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.
  2. Beat butter and sugar together in a bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract until smooth. Stir in zucchini.
  3. Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.
  4. Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.

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Review (1)

Rate This Recipe
marilynnphenry
0

marilynnphenry

The flavor of the cookies is wonderful but they were flat as a pancake. I tried chilling the dough, cooking them a shorter time, and not greasing the pans. Still flat. Did they need more flour?

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 13.3 g
  • 4%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Raisin Topped Frosted Zucchini Cookies