Jean's Zucchini Salad

Jean's Zucchini Salad

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"My sister, Jean, found this recipe years ago. I always love it. Great for potlucks and BBQs. When sweetening, you may want to double or triple to taste."

Ingredients 1 h 30 m {{adjustedServings}} servings 151 cals

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix zucchini, celery, red onion, and bell pepper in a bowl.
  2. Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.
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Reviews 2

  1. 2 Ratings

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Saltado
3/14/2015

Very nice zucchini salad that would pair with about anything.

bd.weld
1/13/2015

I'm so addicted to zucchini salads. The only change I made with this is to use a Spirooli with the zucchini and red onion. This is quick and easy.