jeans-zucchini-salad

Jean's Zucchini Salad

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  • Prep

    30 m
  • Ready In

    1 h 30 m
stitchers
Recipe by  stitchers

“My sister, Jean, found this recipe years ago. I always love it. Great for potlucks and BBQs. When sweetening, you may want to double or triple to taste.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Mix zucchini, celery, red onion, and bell pepper in a bowl.
  2. Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 151 cal
  • 8%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 17.7 g
  • 6%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Sweet and Sour Zucchini Salad

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