Turkey Tetrazzini a la Stouffers®

Turkey Tetrazzini a la Stouffers®

12 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
margieatk
Recipe by  margieatk

“This recipe tastes just like Stouffer's® turkey tetrazzini. Best recipe I have found.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a casserole dish with 2 teaspoons butter.
  2. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  3. Melt 2 tablespoons butter in a large pot over medium heat; cook and stir celery until it begins to soften, 1 minute. Stir mushrooms into celery; cook and stir until mushrooms are softened, 3 minutes more.
  4. Remove vegetables from skillet; melt remaining 2 tablespoons butter and whisk flour into hot butter to make a paste. Slowly whisk chicken broth and bring to a simmer; reduce heat to low and cook, whisking constantly, until sauce is thickened. Mix in cream, sherry, salt, and white pepper.
  5. Fold turkey, celery, and mushrooms into sauce; mix in angel hair pasta. Transfer mixture to prepared casserole dish and sprinkle panko crumbs on top.
  6. Bake in the preheated oven until sauce is bubbling and crumb topping has browned, about 30 minutes.

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Reviews (12)

Rate This Recipe
Clare
5

Clare

I had had Turkey tetrazzini in the states seveal years ago and loved it. Made this for lunch today. had all the ingreds., bar turkey. But I did had 1/2 a cooked chook (chicken to you lot in the states)Grabbed a bowl, walked down to the bottom paddock and picked mushrooms. How good is that for freshness? This turned out soooooo!!!!! yummy. Thanks for the recipe Margieatk I will make this over and over again.

Party Chef
3

Party Chef

While making this my husband said "I'm not going to like that" He's now on his third helping. This would be equally good made with chicken and make sure you only use the 6 oz of pasta or you will have a dry casserole. I broke pasta in half for a smaller bite. I used buttered bread crumbs per personal preference. I also used a dry sherry. This is a very good and easy anytime dish. I also want to mention this says it's 6 servings. I believe it is 3 maybe 4. Thank You for the recipe!

Debbie Pease
3

Debbie Pease

WOW!! Made this last night hoping it tasted like the Stouffer's tetrazzini. If I hadn't made it myself I would have sworn I was eating Stouffer's. I didn't change a thing and it was perfect. My whole family loved it. This is definitely a keeper.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 464 cal
  • 23%
  • Fat
  • 27.5 g
  • 42%
  • Carbs
  • 34.5 g
  • 11%
  • Protein
  • 21.3 g
  • 43%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 1105 mg
  • 44%

Based on a 2,000 calorie diet

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