quick-ham-tetrazzini

Quick Ham Tetrazzini

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
prettykitten
Recipe by  prettykitten

“Comforting and quick pasta dish. Use any dried pasta shape.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  2. Heat olive oil in a large saucepan over medium heat; cook and stir onion in the hot oil until translucent, about 5 minutes. Add diced ham; cook and stir until ham pieces are slightly browned, about 5 more minutes. Stir cream of mushroom soup and milk into ham and onion, stirring until smoothly combined. Mix in Cheddar cheese, salt, black pepper, and peas. Simmer until thickened, about 5 more minutes.
  3. Toss cooked macaroni into ham mixture and serve.

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Review (1)

Rate This Recipe
Ben Ridenour
0

Ben Ridenour

Very basic. Good, but basic. Seemed to need a seasoning. [I don't know spices] I made the recipe exactly doubling the ham & peas as it seemed like it'd be alot of noodle if I didn't. Good thing! You need to. Again, good basic, filler recipe. Seems like it'd be good for a pickier eater who is ok with peas.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 502 cal
  • 25%
  • Fat
  • 15.7 g
  • 24%
  • Carbs
  • 67.6 g
  • 22%
  • Protein
  • 21.6 g
  • 43%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 800 mg
  • 32%

Based on a 2,000 calorie diet

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Macaroni with Ham and Cheese Deluxe

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