5 Minute Slaw

5 Minute Slaw

2
Tasha 11

"Celery seeds add nice flavor to this tangy oil-free slaw. This goes well with fried fish."

Ingredients

4 h 5 m servings 20 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 20 kcal
  • 1%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.
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Reviews

2
  1. 3 Ratings

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I rushed in after being out late, removed some chicken from the frig, chopped it up, and threw it in a skillet with BBQ sauce to heat it up. I located this 5 Minute Slaw in my recipe box and whi...

I had some food processor shredded cabbage and carrots from another recipe in the fridge, so this was a good way to use it. This is a fantastic recipe for anybody watching calories, fat and car...