Easy Chicken and Dumplings

Easy Chicken and Dumplings

20 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Jen
Recipe by  Jen

“A super easy way to make chicken and dumplings. My husband and kids loved it.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
  2. Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.

Share It

Reviews (20)

Rate This Recipe
Sarah Stone
40

Sarah Stone

I liked this w/ the exception of the bisquick - it's better w/ a dumpling made from scratch, and doesn't take much more time either. I added some herbs to the broth for added flavour. I learned to take a kitchen towel and cover the pot, and then place the lid on top -this helps to remove excess moisture.

SHAY10
21

SHAY10

I use this recipe. My family loves it. I also add a handful of frozen mixed vegetables to it before I add the dumplings. My way of cooking the dumplings are 10 minutes covered and 10 minutes uncovered. Great recipe!

sparrow1982
16

sparrow1982

I made this tonight, it was delicious. As some others have done, I made some additions/substitutions. I found using the Bisquick a bit heavy, but I suppose that's the point! I added rosemary to the Bisquick mixture. I added thyme, garlic powder, and some Veloutine to the soup. I didn't particularly want to add the thickener, but my mom wanted it much more like a stew than a soup. I also added frozen peas just before dropping the dumplings. I used 4 whole chicken breasts, as there are four of us. There is a little bit leftover, but I found that a cereal bowl with the "soup" and 2 dumplings was quite enough for me. All in all, very easy to make, tasty, and easy to adjust to individual tastes.

More Reviews

Similar Recipes

Quick and Super Easy Chicken and Dumplings
(134)

Quick and Super Easy Chicken and Dumplings

Easy Chicken Posole
(107)

Easy Chicken Posole

Super Easy Chicken and Dumplings
(58)

Super Easy Chicken and Dumplings

Easy After Work Chicken Francaise
(41)

Easy After Work Chicken Francaise

Easy Chicken and Dumplings
(36)

Easy Chicken and Dumplings

Easy White Chicken Chili
(23)

Easy White Chicken Chili

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 310 cal
  • 15%
  • Fat
  • 9.4 g
  • 14%
  • Carbs
  • 35.4 g
  • 11%
  • Protein
  • 20.1 g
  • 40%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 1427 mg
  • 57%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Chicken Posole

>

next recipe:

Easy Chicken and Dumplings with Vegetables