Easy Chicken and Dumplings

Easy Chicken and Dumplings

39
Jen 3

"A super easy way to make chicken and dumplings. My husband and kids loved it."

Ingredients

45 m {{adjustedServings}} servings 310 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1427 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
  2. Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.
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Reviews

39
  1. 58 Ratings

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I liked this w/ the exception of the bisquick - it's better w/ a dumpling made from scratch, and doesn't take much more time either. I added some herbs to the broth for added flavour. I learne...

I use this recipe. My family loves it. I also add a handful of frozen mixed vegetables to it before I add the dumplings. My way of cooking the dumplings are 10 minutes covered and 10 minutes unc...

I made this tonight, it was delicious. As some others have done, I made some additions/substitutions. I found using the Bisquick a bit heavy, but I suppose that's the point! I added rosemary ...