Easy Wine Chicken

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 25 m
Recipe by  sjflick

“Quick and easy chicken bake using soup and cooking wine.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.
  3. Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.

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Review (1)

Rate This Recipe


So easy, and really good! I won't cook it so long next time though.

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Amount Per Serving (4 total)

  • Calories
  • 289 cal
  • 14%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 16.5 g
  • 5%
  • Protein
  • 26.4 g
  • 53%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 1348 mg
  • 54%

Based on a 2,000 calorie diet



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Easy Crispy Baked Chicken


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Easy Rosemary Chicken