Search thousands of recipes reviewed by home cooks like you.

Easy Wine Chicken

Easy Wine Chicken

  • Prep

    10 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 25 m
sjflick

sjflick

Quick and easy chicken bake using soup and cooking wine.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1348 mg
  • 54%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.
  3. Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CooperCook
1

CooperCook

4/17/2013

So easy, and really good! I won't cook it so long next time though.

Similar recipes