Chocolate Chip Mini Muffins

Chocolate Chip Mini Muffins

33 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
MW
Recipe by  MW

“My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen mini muffins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
  2. Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
  3. Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
  4. Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.

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Reviews (33)

Rate This Recipe
AmiRebecca
15

AmiRebecca

I added in 2 tablespoons of cocoa powder to make them chocolate muffins. So yummy! Yields about 1 dozen regular sized muffins. They came out beautifully. Also, if you mix your eggs, vanilla, milk and butter (didn't have oil) in a separate bowl until frothy it helps them come out light and fluffy. I have a photo of them on Instagram if you look up brainyheroine you'll be able to see them. :)

Jayelle
10

Jayelle

I just made these and they won't last long. The kids are attacking them. I didn't have mini chocolate chips, so I chopped 1 cup of regular chocolate chips with a knife to make them smaller so they wouldn't sink. It worked great. I got 58 muffins, but I didn't fill the first batch up high enough. You can actually fill almost to the top. I've been paying $3 for twelve mini chocolate chip muffins at my grocery store's bakery. What a rip-off, and these taste better too. I won't be buying them from the bakery anymore. I'm REALLY glad I found this recipe today:)

OolyndeoO
5

OolyndeoO

So simple and easy to make. I make a batch of these and freeze them as a snack for my daughter at school.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 122 cal
  • 6%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 17.5 g
  • 6%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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