Chocolate Chip Mini Muffins

Chocolate Chip Mini Muffins

59
MW 3

"My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!"

Ingredients

55 m {{adjustedServings}} servings 122 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
  2. Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
  3. Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
  4. Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.

Footnotes

  • Cook's Note:
  • You can use regular chocolate chips, but they have a tendency to drop to the bottom of the cups so you will need to decrease amount of milk.
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Reviews

59
  1. 71 Ratings

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I added in 2 tablespoons of cocoa powder to make them chocolate muffins. So yummy! Yields about 1 dozen regular sized muffins. They came out beautifully. Also, if you mix your eggs, vanilla, mil...

I just made these and they won't last long. The kids are attacking them. I didn't have mini chocolate chips, so I chopped 1 cup of regular chocolate chips with a knife to make them smaller so th...

So simple and easy to make. I make a batch of these and freeze them as a snack for my daughter at school.