Cajun Baked French Fries

Cajun Baked French Fries

15
Kristina 0

"Amazing flavor and healthy too! Friends and family always rave about them, and they're even a hit with my 2 and 3 year old."

Ingredients

1 h servings 369 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 65.5g
  • 21%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Add potatoes and toss to evenly coat with seasoned oil. Spread coated potatoes in 1 layer onto a baking sheet.
  3. Bake in the preheated oven for 35 minutes. Stir potatoes with a spatula and continue cooking until crisp, about 10 more minutes.

Reviews

15

After laying the potatoes on the baking sheet, I noticed I should've sprayed it. The fries I was able to scrape off were excellent! This is my new go to for fries!! Just spray your pan!!

I'm kind of a recipe snob... what I mean by that is I usually make recipes that several hundred people have tried and loved. These potato wedges don't have that many reviews yet, but it's well o...

These were amazing!! Before I put them in the oven, I gave a little bit of a sprinkle of salt, and an extra shake of Cajun Seasoning (we like them spicy).

Full of flavor, I made half of the recipe and it seemed like it was too much oil. Definitely I recommend greasing the pan before cooking them because even with the oil from the recipe they stil...

Easy to make! Salt is not needed! Bakes in about half the time! Great taste! What's not to love about these?

I recommend spraying your cooking sheet with non-stick spray. Other than that, these are the bomb.com! I was a little heavy handed with the seasoning and also added smoked paprika but that is th...

These fries are THE BOMB!

We made these last minute and everyone loved them. Only changes we made were using 3 potatoes and baked them on a rack.