Dad's Excellent Scallops66 Reviews
- Prep: 20 min
- Cook: 13 min
- Ready In: 33 min
“Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.” - by Donna Francis
Original recipe yields 8 servings
- Preheat grill for medium-high heat.
- Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
- Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.
Amount Per Serving (8 total)
- 354 cal
- 21.5 g
- 5.3 g
Based on a 2,000 calorie diet
Reviews (66)Rate This Recipe
"Mouth-watering!! This is a truly excellent recipe. I added garlic and lemon juice to the melted butter and sprinkled on Old Bay before wrapping the scallops. I grilled them in a grill basket rather..." See more than bothering with toothpicks or skewers. We devoured these!!!"
"I love recipes that can be prepared ahead, are quick and easy, and so good. I made these ahead, refrigerated them and threw them on the grill as an appetizer. I reduced about one cup of heavy cream,..." See more 2 Tablespoons maple syrup, and 1 heaping Tablespoon dijon mustard and served as a sauce on the side (use caution, I didn't measure, so this is a guess). Fabulous!"
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