Blue Cheese Horseradish Dressing

Blue Cheese Horseradish Dressing

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jeastman331 0

"This family recipe comes from a small town restaurant owner who was known for his sauces/dressings. I made a few tweaks. It's amazing!"

Ingredients

1 h 10 m {{adjustedServings}} servings 216 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine mayonnaise, sour cream, milk, blue cheese, hot sauce, horseradish, and garlic powder in a bowl. Refrigerate 1 to 2 hours to let flavors blend.

Footnotes

  • Cook's Note:
  • I usually use 1/4 to 1/2 teaspoon horseradish as I like horseradish.
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Reviews

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This was pretty good. I did scale back the amount of mayonnaise, sour cream and milk and left the other ingredients about the same. I love blue cheese so I made sure to add the full amount.