White Peach Sorbet

White Peach Sorbet

1
Venuszayas 0

"This tastes exactly like a white peach!"

Ingredients 1 h 30 m {{adjustedServings}} servings 38 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.
  2. Puree peaches and lemon juice with an immersion blender until smooth. Stir in sugar to taste. Blend again. Chill peach mixture in refrigerator for 1 hour.
  3. Pour peach mixture into an ice cream freezer and freeze according to manufacturer's instructions.
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Footnotes

  • Cook's Note:
  • This works really great with pluots, nectarines, and yellow peaches also. Ripe fruit is key.
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Reviews 1

  1. 1 Ratings

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MariaTheSoaper
7/29/2013

Really liked the simplicity of this recipe. Will definitely make it again with 1 modification of using a simple syrup instead of sugar to sweeten sorbet to avoid any gritty texture. We used regular peaches as white were not available when I made this. Added a few leaves of mint to add additional flavor (next time use a mint simple syrup?). It was smooth, creamy and flavorful.