Search thousands of recipes reviewed by home cooks like you.

Strawberry Punch

Strawberry Punch

  • Prep

    10 m
  • Ready In

    2 h 10 m
Ladams

Ladams

Excellent punch with or without alcohol! You may add rum, if desired!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 73g
  • 24%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
  2. Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
  3. Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes

ADVERTISEMENT