Pot Pie Cupcakes

Pot Pie Cupcakes

13
ocelia1 0

"Chicken pot pie cupcakes."

Ingredients

35 m servings 251 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
  2. Combine chicken soup, chicken, vegetables, Cheddar cheese, onion powder, and garlic salt in a large bowl; stir.
  3. Place 1 biscuit dough segment into each muffin cup, pressing into the bottom and up the sides. Spoon chicken soup mixture into dough cups.
  4. Bake in preheated oven until hot in the middle and the dough is cooked, 12 to 15 minutes. Cool cupcakes 3 minutes before serving.
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Reviews

13
  1. 17 Ratings

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I thought these were delicious & creative! I think I will make a few alterations next time. First, I thought i had pressed the biscuit dough thin in the muffin pan, but there was a lot of bisc...

Looking for something quick to whip up for dinner, I gave this pot pie a try. I had chicken already cooked and froze, so that help cut my cooking time. I did lightly sauté half a yellow onion ...

I readily admit my review may be a bit skewed because I was SO hungry when I made these. That being said, they did come together in no time (I used cream of mushroom soup in place of cream of ch...

I really loved this recipe. I made it with Campbell's condensed broccoli cheese soup and omitted the additional cheese in the recipe. Using broccoli cheese soup gave it a fantastic flavor that w...

Loved it will do it again. Great to go dinner idea when In a pinch most things I already have, thanks again.

This recipe was great! I totally omitted the garlic salt and have even left out the onion powder by mistake. There was still great flavor. I like to steam my own carrots and potatoes and add th...

Fantastic recipe - great flavors and very adaptable. I put chickfila chicken in it and used all reduced fat varieties of the ingredients. Full of flavor and a snap to make. HOw can you go wrong?...

They're so easy I kept feeling like I must have done something wrong until I tried them, and they were great! Easy, cheap and my husband is obsessed with them!...I cooked the chicken in a skille...

This is a super cute and easy recipe! Like almost everyone else,I did have some minor adjustments. I was worried about the doughy result given a full biscuit for each pie, so I used crescent d...