Pot Pie Cupcakes

Pot Pie Cupcakes

11
ocelia1 0

"Chicken pot pie cupcakes."

Ingredients

35 m {{adjustedServings}} servings 251 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
  2. Combine chicken soup, chicken, vegetables, Cheddar cheese, onion powder, and garlic salt in a large bowl; stir.
  3. Place 1 biscuit dough segment into each muffin cup, pressing into the bottom and up the sides. Spoon chicken soup mixture into dough cups.
  4. Bake in preheated oven until hot in the middle and the dough is cooked, 12 to 15 minutes. Cool cupcakes 3 minutes before serving.
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Reviews

11
  1. 15 Ratings

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I thought these were delicious & creative! I think I will make a few alterations next time. First, I thought i had pressed the biscuit dough thin in the muffin pan, but there was a lot of bisc...

Looking for something quick to whip up for dinner, I gave this pot pie a try. I had chicken already cooked and froze, so that help cut my cooking time. I did lightly sauté half a yellow onion ...

I readily admit my review may be a bit skewed because I was SO hungry when I made these. That being said, they did come together in no time (I used cream of mushroom soup in place of cream of ch...