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Spicy Sausage and Red Pepper Soup

Spicy Sausage and Red Pepper Soup

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
dskleebs

dskleebs

Spicy, satisfying soup. A house favorite!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1616 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

  1. Heat a large skillet over medium-high heat. Cook and stir Italian sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add andouille sausage; cook and stir until browned, 3 to 5 minutes.
  2. Heat olive oil in a stockpot over medium heat; cook and stir celery, zucchini, yellow squash, red bell pepper, yellow bell pepper, and orange bell pepper in the hot oil until slightly tender, 5 to 10 minutes.
  3. Mix the sausage mixture, black beans, Great Northern beans, vegetable juice, and chicken stock into vegetable mixture. Bring to a boil, reduce heat, and simmer. Stir in tomato paste, oregano, basil, and garlic pepper; simmer until flavors blend, about 15 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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