moroccan-sweet-potato-and-raisin-salad

Moroccan Sweet Potato and Raisin Salad

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    1 h 5 m
Eileen
Recipe by  Eileen

“This sweet Moroccan salad is prepared by simmering diced sweet potatoes or yams with cinnamon, turmeric, saffron, raisins and honey. It is an easy dish with an exotic taste.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place raisins into a bowl, cover with boiling water, and let stand to plump.
  2. Place sweet potatoes into a saucepan, cover with 2 cups water, and bring to a boil. Add honey, butter, salt, cinnamon, black pepper, turmeric, and saffron to potatoes; reduce heat to low. Simmer until potatoes are tender but not mushy, 8 to 10 minutes. Drain raisins and stir into sweet potato mixture.
  3. Continue to simmer until mixture has thickened, about 10 more minutes. Let cool before serving.

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Review (1)

Rate This Recipe
Sophie
1

Sophie

This was quite runny for a salad. I had to drain off a lot of liquid. Also it was very sweet--more like a dessert.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 218 cal
  • 11%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 41.4 g
  • 13%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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