Slow Cooker Texas Smoked Beef Brisket

Slow Cooker Texas Smoked Beef Brisket

11
Sandy Clark Gerhardt 1

"This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas."

Ingredients

6 h 40 m servings 342 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 3520 mg
  • 141%

Based on a 2,000 calorie diet

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Directions

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  1. Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
  2. Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
  3. Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

11
  1. 16 Ratings

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I thought this was alright. It was definitely no match for real smoked brisket and the depth of flavor. I bought the brisket at a whole sale club, so I just doubled the recipe as it fit in my cr...

Very good, very easy. I've always wrapped my brisket in foil to make it in the crockpot. This recipe is great. I cooked mine o n low for nearly 8 hrs. The family really liked it. We did try to...

I REALLY LIKE THE RUB; I LET IT MARINADE FOR OVERNIGHT AND COOK THE BRISKET IN MY WEBER ON INDERECT HEAT FOR 5 HOURS

The rub is quite versatile! I added a bit more liquid smoke to the sauce and used Sweet Baby Ray's Original. Cooked on HIGH for 5 hours (1-1/2 lb. brisket) till fork-tender. To the juices I whis...

Extremely easy recipe. It was very good. I used a 2.85 Lb brisket, but there was enough rub in the origial recipe to cover it. I upped the onion to a whole one, because we like cooked onion. And...

MUCH TOO SALTY. I followed the recipe exactly as it was written. Cut the spices at least in half or plan on a SUPER SALTY meal!

This came out delicious! I used a 2 lb brisket and left out the cumin (I don't care for its flavor). I also trimmed the fat off before putting the spices on. My crock pot cooks fast and hot (un...

Ive made this twice and really enjoy this recipe. It had a decent smokiness to It and was good to set and forget. The rub It's phenomenal. I must repeat myself here, the rub Is so good... I ma...

Didn't care for this--no match for the grill slow cooked method. I did not add any water-the slow cooker method is watery enough. It was too salty...and the sauce was too watery for us. I won't ...