Slow Cooker Turkey Breast With Gravy

6
B. Barnett 1

"With just a few ingredients, this comes out very tender and with the best-tasting gravy!"

Ingredients

8 h 10 m {{adjustedServings}} servings 347 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 43.8 g
  • 88%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Spray inside of a slow cooker with cooking spray and place turkey breast into cooker. Add cream of mushroom and Cheddar cheese soups, cover cooker, and cook on Low for 8 hours. If preferred, set cooker on High and cook for 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Super easy, makes a delicious gravy with a super moist turkey breast. My only criticism is that it certainly doesn't take 10 minutes to get everything into the crockpot, it's more like two minut...

Made this turkey today and it was delicious! Very moist and the gravy had a great flavor. Including side dishes, this recipe was the perfect amount for 4 ppl. I will be making this again for the...

Tasted great! Very simple and the turkey came out moist and delicious! Thumbs up :)