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Slow Cooker Turkey Breast With Gravy

Slow Cooker Turkey Breast With Gravy

  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
B. Barnett

B. Barnett

With just a few ingredients, this comes out very tender and with the best-tasting gravy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 43.8 g
  • 88%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Spray inside of a slow cooker with cooking spray and place turkey breast into cooker. Add cream of mushroom and Cheddar cheese soups, cover cooker, and cook on Low for 8 hours. If preferred, set cooker on High and cook for 4 hours.
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Reviews

Stefany521
3

Stefany521

4/14/2013

Tasted great! Very simple and the turkey came out moist and delicious! Thumbs up :)

Kkampa
1

Kkampa

12/19/2013

Super easy, makes a delicious gravy with a super moist turkey breast. My only criticism is that it certainly doesn't take 10 minutes to get everything into the crockpot, it's more like two minutes! I've made this recipe multiple times and it's great every time.

Katie L.
0

Katie L.

11/28/2013

Made this turkey today and it was delicious! Very moist and the gravy had a great flavor. Including side dishes, this recipe was the perfect amount for 4 ppl. I will be making this again for the upcoming holidays.

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