Huge Rainbow Salad

Huge Rainbow Salad

1 Review 1 Pic
  • Prep

    30 m
  • Ready In

    30 m
ABlackLaceRose
Recipe by  ABlackLaceRose

“A bright and colorful salad just in time for spring! Use with or without egg for vegan. Feel free to top with chicken as it works wonderfully too! Serve drizzled with your choice of dressing.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine spinach and lettuce in the bottom of a large salad bowl. Top with strawberries, mushrooms, avocado, black olives, hard-boiled eggs, red bell pepper, yellow bell pepper, orange bell pepper, broccoli, and cauliflower.

Share It

Review (1)

Rate This Recipe
Patty Cakes
3

Patty Cakes

This salad should be called Perfect salad! I didnt have some of the colors so I added other things to make up for it. No shrooms,, instead I used fresh cheese, I used a peeler to make carrot ribbons and totally forgot about the peppers:( Next time I will put them in. Delicious Thank you Black Lace Rose.

More Reviews

Similar Recipes

Rainbow Pasta Salad I
(129)

Rainbow Pasta Salad I

Rainbow Pasta Salad II
(115)

Rainbow Pasta Salad II

Tomato and Avocado Salad
(66)

Tomato and Avocado Salad

Rainbow Salad
(65)

Rainbow Salad

Rainbow Rotini Salad
(27)

Rainbow Rotini Salad

Summer Rainbow Salad
(13)

Summer Rainbow Salad

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 159 cal
  • 8%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Rainbow Salad

>

next recipe:

Egg White and Avocado Salad