Marion's Super Easy Corn Crab Bisque

Marion's Super Easy Corn Crab Bisque

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
lorraine
Recipe by  lorraine

“This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can't tell you how many people ask for this recipe after a party, and they're always shocked at how easy it is to make! Serve with Ritz® crackers or garlic bread.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Melt butter in a large pot over medium heat; cook and stir onion and garlic in butter until onion is tender, 7 to 8 minutes. Add cream-style corn and cream of potato soup and reduce heat to medium-low; slowly bring to a simmer, stirring frequently. Stir cream and crab into soup, stirring until heated through, about 5 minutes. Season with salt and pepper. Garnish with green onions.

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Review (1)

Rate This Recipe
madhat76
0

madhat76

It's a nice base to start wit, but a little bland for me.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 486 cal
  • 24%
  • Fat
  • 35.6 g
  • 55%
  • Carbs
  • 34.2 g
  • 11%
  • Protein
  • 11.8 g
  • 24%
  • Cholesterol
  • 138 mg
  • 46%
  • Sodium
  • 1102 mg
  • 44%

Based on a 2,000 calorie diet

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Sheryl's Corn and Crab Chowder

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