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Marion's Super Easy Corn Crab Bisque

Marion's Super Easy Corn Crab Bisque

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lorraine

This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can't tell you how many people ask for this recipe after a party, and they're always shocked at how easy it is to make! Serve with Ritz® crackers or garlic bread.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 1102 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a large pot over medium heat; cook and stir onion and garlic in butter until onion is tender, 7 to 8 minutes. Add cream-style corn and cream of potato soup and reduce heat to medium-low; slowly bring to a simmer, stirring frequently. Stir cream and crab into soup, stirring until heated through, about 5 minutes. Season with salt and pepper. Garnish with green onions.
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Reviews

Susan Louviere Hubbard
6
8/30/2014

I tried this recipe today and my husband and I loved it. I did substitute one of the cans of condensed cream of potato soup with a can of cream of shrimp soup. This is one of the easiest and best recipes for this that I have ever tried. You don't have to use a recipe with an endless list of ingredients for it to be great. This recipe proves that. I will cook this again.

madhat76
1
11/29/2013

It's a nice base to start wit, but a little bland for me.