Leftover Turkey Nachos

Leftover Turkey Nachos

3 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
June Kathrein
Recipe by  June Kathrein

“A great way to use up some of that leftover turkey from a holiday meal. You can also use cooked and cubed chicken breast if you prefer. It can be used as an appetizer or doubled for a main dish.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Combine cheese food, turkey, and salsa in a large microwave-safe bowl.
  2. Heat cheese mixture on high in microwave, stirring after 1 minute and every 30 seconds thereafter, until cheese is melted, about 3 minutes. Top with sour cream and olives and serve with tortilla chips.

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Reviews (3)

Rate This Recipe
Molly
1

Molly

Recipe Group Selection: 30, November 2013 ~ Quick and easy dip to put together. We are not olive eaters, so I used tomatoes instead and added a little lettuce. It stays creamy while hot, but once it cools down the slightest bit, it gets very thick. I made a half a batch for our dinner and served right on the tortilla chips. 5-stars for the ease of the recipe and the leftovers reheated very well, 4-stars for flavor. Next time I will spice it up with a jalapeƱo and serve as a dip from a small crockpot. Thanks, junekathrein for sharing your recipe.

Christina
0

Christina

Made this for Recipe Group...We loved this! The only complaint is that once it starts to cool, and that happens quickly, it gets super thick. Next time I plan to do this in my mini slow cooker, and that should do the trick. I will def be making this again~YUM! Thanks for sharing. :)

Shearone
0

Shearone

Made for the Allrecipes Buzz Recipe Group - This was an okay recipe for us. I served this as a dip with Scoops. I added the black olives and some fresh hot and spicy oregano to give it more zip. Thanks for sharing your recipe junekathrein!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 403 cal
  • 20%
  • Fat
  • 22.7 g
  • 35%
  • Carbs
  • 35.8 g
  • 12%
  • Protein
  • 15.9 g
  • 32%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 842 mg
  • 34%

Based on a 2,000 calorie diet

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