Apple Peanut Butter Oatmeal Cookies

Apple Peanut Butter Oatmeal Cookies


"Great for breakfast! Three cookies and a glass of milk will fill you up. Please refrigerate them cuz they have chopped apple in them."


35 m {{adjustedServings}} servings 204 cals
Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.
  3. Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.
  4. Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.
  5. Bake in preheated oven until cookies are golden, about 12 minutes.
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  1. 6 Ratings


I used only spelt flour. These cookies keep their shape during baking. Even more cinnamon flavor would make them better, I think, but they are good as the recipe stands! They make a great br...

I will keep this recipe....used craisens (1 cup)rather than apples as that is what I had on hand. I think it might have helped with the sweet factor. Definitely liked all the healthy ingred...

I used sugar-free applesauce and only 1/2 cup natural peanut butter. To compensate for the lack of sugar in these two ingredients, I upped the brown sugar to 2/3 cup. They were plenty sweet. ...