Simple Buttermilk Coffee Cake

Simple Buttermilk Coffee Cake

21
Amy 0

"This coffee cake is a great treat anytime of the day. It's great for breakfast, brunch, or dessert. It's extremely easy to make and will always be a hit at the party!"

Ingredients

50 m {{adjustedServings}} servings 203 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.
  3. Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
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Reviews

21
  1. 23 Ratings

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This is easy to make and produces my favorite type of cake, light and not too sweet. I was unimpressed with the crumb topping so in the future I will not reserve anything and make my own streus...

I used this recipe as a base then added my own flair to it. I replaced the butter with a honey butter recipe using lavender honey, which made this coffee cake to DIE for! Not to mention makes th...

Just as described by Amy, this coffee cake is simple and wonderful. The recipe leaves room for individualization by each cook. I will try spices next time, cinnamon and nutmeg, and perhaps add f...