Simple Buttermilk Coffee Cake

Simple Buttermilk Coffee Cake

14 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Amy
Recipe by  Amy

“This coffee cake is a great treat anytime of the day. It's great for breakfast, brunch, or dessert. It's extremely easy to make and will always be a hit at the party!”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch cake

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.
  3. Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

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Reviews (14)

Rate This Recipe
BigShotsMom
10

BigShotsMom

This is easy to make and produces my favorite type of cake, light and not too sweet. I was unimpressed with the crumb topping so in the future I will not reserve anything and make my own streusel. Thanks, Amy.....4/6/13 edit. I just read how harsh my comment sounded about the topping, not what I intended at all. It is an easy change and in no way detracts from the cake itself. I WAS impressed by how moist and flavorful this cake is the second day.

FemBot
5

FemBot

I used this recipe as a base then added my own flair to it. I replaced the butter with a honey butter recipe using lavender honey, which made this coffee cake to DIE for! Not to mention makes the crumb topping even more delicious. Great recipe overall and will definitely be making again!

AUTUMNLAVINA
2

AUTUMNLAVINA

Just as described by Amy, this coffee cake is simple and wonderful. The recipe leaves room for individualization by each cook. I will try spices next time, cinnamon and nutmeg, and perhaps add fresh fruit as the season progresses. Very versatile!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 33.1 g
  • 11%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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