Easy Crab Pasta Salad

Easy Crab Pasta Salad

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    30 m
fishinwidow
Recipe by  fishinwidow

“This creamy pasta salad is always a must at family gatherings. It is simple to make because there are only a few ingredients.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
  2. Combine peas, water chestnuts, imitation crabmeat, mayonnaise, chives, and dill in a large bowl; stir until evenly mixed. Add cooled pasta and mix until coated.

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Reviews (3)

Rate This Recipe
Tomtucker
5

Tomtucker

My gal and I tried this last night. It was very easy to make. We did change one ingredient. She is not a fan of mayonnaise so she subbed creamy Italian Dressing for the mayo. It was delicious and we will be making it again. She says the recipe would be good with shrimp or chicken as well. She also wants to add halved cherry or grape tomatoes to it next time.

Doris F.
1

Doris F.

I love this recipe so much, I make it at least once a week. Good for the summer months, when it is too hot. I did change it a tiny bit, I left out the water chestnuts, added 1/2 T. of Old Bay and used canned peas, dried Chives and dried Dill Weed instead of fresh.

Joanne H
0

Joanne H

Loved this salad. Did make a couple of changes. We doubled the imitation crabmeat, added about 4 oz. of halved grape tomatoes, and used creamy Caesar salad dressing instead of mayo. It was delicious. Next time will add some garlic powder and salt and pepper.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 178 cal
  • 9%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 33.6 g
  • 11%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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