Blueberry Cream Cheese Pie

1
rtigger4 0

"This was a favorite summertime treat in our house and one of the many recipes that was passed down to me from my mom."

Ingredients

2 h 20 m servings 518 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form.
  2. Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. Fold whipped cream into cream cheese mixture until evenly blended.
  3. Line pie crust with banana slices and spread cream cheese mixture over bananas. Spread blueberry pie filling over cream cheese mixture. Refrigerate at least 2 hours before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

1
  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great recipe! I needed to use up some cream cheese, blueberries, etc., and this was the perfect pie to make.