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Blueberry Cream Cheese Pie

  • Prep

    20 m
  • Ready In

    2 h 20 m
rtigger4

rtigger4

This was a favorite summertime treat in our house and one of the many recipes that was passed down to me from my mom.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form.
  2. Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. Fold whipped cream into cream cheese mixture until evenly blended.
  3. Line pie crust with banana slices and spread cream cheese mixture over bananas. Spread blueberry pie filling over cream cheese mixture. Refrigerate at least 2 hours before serving.
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