blueberry-cream-cheese-pie

Blueberry Cream Cheese Pie

0 Reviews Add a Pic
  • Prep

    20 m
  • Ready In

    2 h 20 m
rtigger4
Recipe by  rtigger4

“This was a favorite summertime treat in our house and one of the many recipes that was passed down to me from my mom.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

Directions

  1. Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form.
  2. Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. Fold whipped cream into cream cheese mixture until evenly blended.
  3. Line pie crust with banana slices and spread cream cheese mixture over bananas. Spread blueberry pie filling over cream cheese mixture. Refrigerate at least 2 hours before serving.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Blueberry Cream Cheese Pound Cake II
(212)

Blueberry Cream Cheese Pound Cake II

Blueberry and Banana Cream Cheese Pie
(43)

Blueberry and Banana Cream Cheese Pie

Easy Cream Cheese Pie
(42)

Easy Cream Cheese Pie

Blueberry Cream Pie
(26)

Blueberry Cream Pie

Pineapple Cream Cheese Pie
(22)

Pineapple Cream Cheese Pie

Hannah's Cream Cheese Caramel Apple Pie
(16)

Hannah's Cream Cheese Caramel Apple Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 518 cal
  • 26%
  • Fat
  • 28.4 g
  • 44%
  • Carbs
  • 62.6 g
  • 20%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Blueberry Cream Cheese Pound Cake II

>

next recipe:

Blueberry Cream Pie