Banana Bundt Cake

Banana Bundt Cake

1 Review 2 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    1 h
carola
Recipe by  carola

“This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
  2. Combine flour, baking soda, baking powder, and salt in a bowl.
  3. Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.

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Review (1)

Rate This Recipe
Amyeyore
0

Amyeyore

This was really good. Lighter than banana bread but it didn't make nearly as much as I expected. I doubled the recipe and it still only made one, short bundt cake.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 138 cal
  • 7%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 21.1 g
  • 7%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Banana Loaf Cake I

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