Italian-Style Strawberry Shortcake

Italian-Style Strawberry Shortcake

7
PYEWACKET56 0

"Fast and easy, but very rich and delicious. Pretty in a clear glass trifle dish or individual parfait glasses."

Ingredients

15 m {{adjustedServings}} servings 249 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form.
  2. Mix mascarpone cheese and whipped topping together in a separate bowl. Place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and top with mascarpone mixture. Decorate with retained strawberry slices. Refrigerate until serving time.
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Reviews

7
  1. 11 Ratings

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We took dinner to some friends one night and this was our dessert. Three of us finished it in one night! Heavenly and lush. Full of flavor and bursting with fresh fruit! I added a splash of oran...

Great! Easy too! I have used this recipie a few times now. 1st time making it I did not "fold" the cool whip into the marscapone (I'm a rookie) and it turned out a little lumpy, but it was stil...

Wonderful! Five minutes to make (not counting letting the berries sit), beautiful presentation, and absolutely delicious. Made this for a family dinner. There were six of us and everyone had se...