Italian-Style Strawberry Shortcake

Italian-Style Strawberry Shortcake

5 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
PYEWACKET56
Recipe by  PYEWACKET56

“Fast and easy, but very rich and delicious. Pretty in a clear glass trifle dish or individual parfait glasses.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form.
  2. Mix mascarpone cheese and whipped topping together in a separate bowl. Place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and top with mascarpone mixture. Decorate with retained strawberry slices. Refrigerate until serving time.

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Reviews (5)

Rate This Recipe
MrsFisher0729
4

MrsFisher0729

We took dinner to some friends one night and this was our dessert. Three of us finished it in one night! Heavenly and lush. Full of flavor and bursting with fresh fruit! I added a splash of orange juice to the berries while they soaked. So good! I want more now! And it takes just a few minutes to prepare! I've now made this three times and it's becoming a favorite! Made it with sugar free angel food cake and Cool Whip today! Yum!

AnnaLynette
1

AnnaLynette

Great! Easy too! I have used this recipie a few times now. 1st time making it I did not "fold" the cool whip into the marscapone (I'm a rookie) and it turned out a little lumpy, but it was still wonderful.

Paular23
0

Paular23

Absolutely loved it! It's a great and easy dessert to make to satisfy a sweet tooth

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 249 cal
  • 12%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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