Combine strawberries with dark corn syrup in a saucepan over medium heat, bring to a boil, and reduce heat to low. Stir until mixture simmers and strawberries give up their juice, about 10 minutes. Remove from heat and stir in sugar and lemon juice until sugar has dissolved. Let cool to room temperature and chill before serving.
Tips & Tricks
Strawberry Soda Syrup
Beat back the heat with ice-cold homemade strawberry sodas and lemonade!
Chef John's Fresh Raspberry Sauce
Chef John's recipe for fresh raspberry sauce will turn any day into Valentine's D