strawberries-for-shortcake

Strawberries for Shortcake

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  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    1 h
MARMARL
Recipe by  MARMARL

“This strawberry topping is perfect for strawberry shortcake. Adjust the sugar depending on how sweet your berries are.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Combine strawberries with dark corn syrup in a saucepan over medium heat, bring to a boil, and reduce heat to low. Stir until mixture simmers and strawberries give up their juice, about 10 minutes. Remove from heat and stir in sugar and lemon juice until sugar has dissolved. Let cool to room temperature and chill before serving.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 184 cal
  • 9%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 47.7 g
  • 15%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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