Turkey Nuggets (or Chicken)

Turkey Nuggets (or Chicken)

2
MEKELLER 0

"My mother found this recipe about 20 years ago. A great find! This is a great recipe for leftover turkey or chicken. You can even use tuna or salmon. My kids LOVE it, especially paired with leftover mashed potato cakes."

Ingredients

30 m {{adjustedServings}} servings 225 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Stir water and baking powder together in a bowl (mixture should foam). Mix turkey, flour, egg, salt, and black pepper into water and baking powder. Form mixture into bite-size nuggets.
  2. Heat vegetable oil in a skillet over medium heat. Fry the nuggets in the hot vegetable oil until golden brown, 5 to 8 minutes per side.
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Reviews

2
  1. 2 Ratings

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I tried this as written, did some baked and some with the outside dipped in panko. The panko added a much needed crunch to these.. The ones without the panko, even fried ones never got crunchy. ...

This recipe has potential, but it needs a lot of doctoring. It is very bland as written, much like eating plain shredded turkey. I think next time I'll try adding some onion and seasoning salt t...