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Three Bean Salad with Feta Cheese

Three Bean Salad with Feta Cheese

  • Prep

    30 m
  • Ready In

    2 h 30 m
MICAHGIBSON

MICAHGIBSON

I had been looking for a bean salad recipe but couldn't find one that really stood out to me. I decided to make one myself. It turned out so well, all of my friends ask for the recipe!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.
  2. Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.
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Reviews

JEST
0

JEST

5/31/2014

I used only 1/4 cup of olive oil because I misread the recipe, but we really liked this one and will make it again.

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