three-bean-salad-with-feta-cheese

Three Bean Salad with Feta Cheese

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  • Prep

    30 m
  • Ready In

    2 h 30 m
MICAHGIBSON
Recipe by  MICAHGIBSON

“I had been looking for a bean salad recipe but couldn't find one that really stood out to me. I decided to make one myself. It turned out so well, all of my friends ask for the recipe!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.
  2. Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 323 cal
  • 16%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 32.8 g
  • 11%
  • Protein
  • 11.6 g
  • 23%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

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