Tuna-Cado

Tuna-Cado

8
flah0062 0

"Simple, cheap, quick, and tasty! You can make it easily while traveling or camping. Good for backpacking or just a quick snack. This got me through many nights traveling in Guatemala and Mexico on a very limited budget. I still like to make it even with a full kitchen because it reminds me of camping at the Mayan ruins. The tuna with oil is preferable, and if the avocado is good quality and ripe, you might not even need any salt."

Ingredients

5 m {{adjustedServings}} servings 258 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix half the tuna into each avocado half using a fork; season with salt.
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Reviews

8
  1. 10 Ratings

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This is my new midnight snack! Sometimes I add a tad bit of mayo to the tuna though :D Also, sometimes I eat this with tortilla chips. But sometimes I just eat it as is. I really want to experim...

I filled it with Barbies Tuna Salad found on this site. I think next time I will just use the tuna with oil. I like simple!

Great recipe! Wonderful flavor. I had it topped with cherry tomatoes. Next time I will add a crisp slice of bacon crumbled also.