Tuna-Cado

Tuna-Cado

6 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
flah0062
Recipe by  flah0062

“Simple, cheap, quick, and tasty! You can make it easily while traveling or camping. Good for backpacking or just a quick snack. This got me through many nights traveling in Guatemala and Mexico on a very limited budget. I still like to make it even with a full kitchen because it reminds me of camping at the Mayan ruins. The tuna with oil is preferable, and if the avocado is good quality and ripe, you might not even need any salt.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Mix half the tuna into each avocado half using a fork; season with salt.

Share It

Reviews (6)

Rate This Recipe
Tera
3

Tera

I filled it with Barbies Tuna Salad found on this site. I think next time I will just use the tuna with oil. I like simple!

FERRYDUST
1

FERRYDUST

This is my new midnight snack! Sometimes I add a tad bit of mayo to the tuna though :D Also, sometimes I eat this with tortilla chips. But sometimes I just eat it as is. I really want to experiment more with this recipe by adding spices to olive oil and then mixing that in with tuna packed in water. Not a huge fan of the IDEA of packed in vegetable oil although the taste was great. Anyway, thanks for this new idea! edit: My new favorite way to eat this is by mixing in a *few* chipotle peppers in adobo sauce with the tuna.

ayrlyn
1

ayrlyn

Great recipe! Wonderful flavor. I had it topped with cherry tomatoes. Next time I will add a crisp slice of bacon crumbled also.

More Reviews

Similar Recipes

Avocado and Tuna Tapas
(45)

Avocado and Tuna Tapas

Traditional Mexican Guacamole
(30)

Traditional Mexican Guacamole

Avocado Baked Eggs
(16)

Avocado Baked Eggs

Avocado Toast
(4)

Avocado Toast

Paleo Tunamole
(2)

Paleo Tunamole

Stinky's Guacamole
(2)

Stinky's Guacamole

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 258 cal
  • 13%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 8.6 g
  • 3%
  • Protein
  • 23.4 g
  • 47%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Traditional Mexican Guacamole

>

next recipe:

Deviled Avocados