Easy Omelet in a Bag

Easy Omelet in a Bag

11
Stephanie Miller Dodson 0

"Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of the consumer. Add salsa or hash browns. Fun for the whole family and is a great camping food since it doesn't require a frying pan. You can even use Egg Beaters® or other substitute."

Ingredients

30 m {{adjustedServings}} servings 365 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 474 mg
  • 158%
  • Sodium:
  • 787 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.
  2. Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.

Footnotes

  • Cook's Note:
  • More than one baggie omelet can be cooked at a time, depending upon the size of pot you use. Approximately 6 or so will fill a large pot.
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Reviews

11
  1. 12 Ratings

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Great for camping. Quick, simple and nourishing. Checked out the zip loc site re: toxicity of the bag. To be honest you would have to eat a lot of food, cooked in the bags to be affected. No...

We love to do this with large groups. Prep before you go and easy clean up. I recommend using small ziplock freezer bags. Trust me I'm speaking from experience. :)

Great, but you must use qt. size FREEZER bags. Sandwich size is too small, and food storage bags are too thin and will melt.