porcupine-meatballs-in-tomato-sauce

Porcupine Meatballs in Tomato Sauce

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  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Publicsafetydan
Recipe by  Publicsafetydan

“My dad created this recipe in college. And has been a family favorite ever since! For added flavor, add seasoning salt to beef, or use bison.”

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Ingredients

Adjust Servings

Original recipe yields 6 meatballs

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Directions

  1. Mix ground beef, rice, onion, and egg together in a bowl with your hands; shape into tennis-ball sized balls.
  2. Stir tomato sauce and water together in a large pot; bring too a boil. Gently lie meatballs into the sauce, place cover on the pot, and reduce heat to medium-low.
  3. Cook until meatballs are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  4. Put meatballs on a plate, cut each into halves, and ladle sauce over the meatballs to serve.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 16.8 g
  • 34%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 745 mg
  • 30%

Based on a 2,000 calorie diet

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