creamy-curry-sauce

Creamy Curry Sauce

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  • Prep

    5 m
  • Ready In

    5 m
Katrina
Recipe by  Katrina

“A quick easy dip or fish sauce, creamy and a little spicy with just the right amount of tang! Use as a dip for vegetables or as a sauce for grilled tuna or salmon fillets.”

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Ingredients

Adjust Servings

Original recipe yields 60 ounces

Directions

  1. Whisk sour cream, lemon juice, curry paste, salt, pepper, curry powder, basil, and thyme together in a bowl until smooth.

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 3.1 g
  • 1%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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