Quick and Easy Cream of Tomato Soup

Quick and Easy Cream of Tomato Soup

5
Rachel 0

"This quick and easy cream of tomato soup is a great way to use up last season's canned tomatoes."

Ingredients

25 m {{adjustedServings}} servings 121 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 678 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.
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Reviews

5
  1. 6 Ratings

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I was surprised how good this was, but I made some changes to the recipe. Per other reviews, I doubled the batch and pureed half the canned tomatoes to reduce tomato chunks. I didn't have parsle...

I used a can of San Marzano crushed tomatoes (didn't want chunky soup) and fresh parsley, otherwise followed the recipe. As a kid, tomato soup always was my favorite, and it's still right up t...

This soup is awesome and my kids LOVE it! We are on an extremely tight budget so I had to use what was available in the house. We did not have dried parsley so I used dried basil instead. I d...