Karen's Slow Cooker Chicken Fajitas

17 Reviews 2 Pics
Recipe by  Reynolds® Slow Cooker Liners

“Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.”

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Ingredients

Adjust Servings

Original recipe yields 16 fajitas

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Directions

  1. Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
  2. Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
  3. Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
  4. Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
  5. Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.

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Reviews (17)

Rate This Recipe
Sarah Jo
49

Sarah Jo

I doubled this recipe, skipped the liners, used Pace Cilantro Lime salsa and homemade fajita seasoning. I DID NOT add the peppers, onion and garlic to the crockpot to cook all day. Instead, I sauteed them when I got home, then folded it into the cooked fajita meat. VERY good. I paired this with spanish rice and refried beans.

Arvan
21

Arvan

This made some of THE BEST fajitas I have ever had in my life. I did tweak one part of the recipe though. Instead of using store bought fajita mix, I used this recipe http://allrecipes.com/recipe/fajita-seasoning/detail.aspx and used 7tbsp of it in the recipe. Mind blowingly awesome!

gem0303
2

gem0303

Fantastic recipe. I wolfed down two servings and am looking forward to re-heating it for lunch today. I cooked on high for about 3.5 hours. There was not a whole lot of liquid so I flipped the chicken/stirred a couple times to make sure everything was heated through. Didn't bother with the liner. Recipe is definitely a do-again.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 42.9 g
  • 14%
  • Protein
  • 19.1 g
  • 38%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 919 mg
  • 37%

Based on a 2,000 calorie diet

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