Search thousands of recipes reviewed by home cooks like you.

Karen's Slow Cooker Chicken Fajitas

Karen's Slow Cooker Chicken Fajitas

Reynolds(R) Slow Cooker Liners

Reynolds® Slow Cooker Liners

Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 919 mg
  • 37%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Open Reynolds(R) Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
  2. Place chicken in Reynolds(R) Slow Cooker Liner. Place onions and bell peppers on top of chicken.
  3. Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
  4. Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
  5. Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds(R) Slow Cooker Liner and toss.
  6. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah Jo
52

Sarah Jo

9/4/2013

I doubled this recipe, skipped the liners, used Pace Cilantro Lime salsa and homemade fajita seasoning. I DID NOT add the peppers, onion and garlic to the crockpot to cook all day. Instead, I sauteed them when I got home, then folded it into the cooked fajita meat. VERY good. I paired this with spanish rice and refried beans.

Arvan
22

Arvan

8/26/2013

This made some of THE BEST fajitas I have ever had in my life. I did tweak one part of the recipe though. Instead of using store bought fajita mix, I used this recipe http://allrecipes.com/recipe/fajita-seasoning/detail.aspx and used 7tbsp of it in the recipe. Mind blowingly awesome!

gem0303
4

gem0303

3/24/2014

Fantastic recipe. I wolfed down two servings and am looking forward to re-heating it for lunch today. I cooked on high for about 3.5 hours. There was not a whole lot of liquid so I flipped the chicken/stirred a couple times to make sure everything was heated through. Didn't bother with the liner. Recipe is definitely a do-again.

More reviews

Similar recipes

ADVERTISEMENT