Paneer (Cottage Cheese)

0
aarsiskitchen 1

"A special favorite with north Indians, paneer (cottage cheese), with its delicate milky flavor, is used all over India to make delicious dishes."

Ingredients 2 h 25 m {{adjustedServings}} servings 293 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat milk in a heavy bottom pot over medium-high heat until boiling. Remove from heat and add vinegar. Stir a couple times until curds separate from whey, about 5 minutes.
  2. Line a colander with cheese cloth. Pour curds and whey through colander and drain. Wrap curds with cheesecloth and place a heavy pot fill with water over curds to press and drain completely, about 2 hours. Curds will form a soft disk.
Tips & Tricks
Mom's Baked Macaroni and Cheese

This easy recipe yields creamy, gooey, delicious mac and cheese.

Excellent Broccoli Cheese Soup

See how to make homemade broccoli cheese soup.

Footnotes

  • Cook's Notes:
  • To avoid sticking of the milk to the pan during the process of boiling, add two tablespoons warm water to the pan before pouring in the milk.
  • If you don't have a heavy-bottomed pan for boiling the milk, feel free to use the microwave.
  • Paneer cubes are extremely soft and should be cut at least half inch thick.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.