paneer-cottage-cheese

Paneer (Cottage Cheese)

0 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    2 h 25 m
Recipe by  aarsiskitchen

“A special favorite with north Indians, paneer (cottage cheese), with its delicate milky flavor, is used all over India to make delicious dishes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat milk in a heavy bottom pot over medium-high heat until boiling. Remove from heat and add vinegar. Stir a couple times until curds separate from whey, about 5 minutes.
  2. Line a colander with cheese cloth. Pour curds and whey through colander and drain. Wrap curds with cheesecloth and place a heavy pot fill with water over curds to press and drain completely, about 2 hours. Curds will form a soft disk.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Indian Matar Paneer (Cottage Cheese and Peas)
(10)

Indian Matar Paneer (Cottage Cheese and Peas)

Bayrischer Schweinebraten (Bavarian Roast Pork)
(6)

Bayrischer Schweinebraten (Bavarian Roast Pork)

Paneer Butter Masala
(3)

Paneer Butter Masala

Palak Paneer
(2)

Palak Paneer

Palak Paneer (Spinach Curry)
(1)

Palak Paneer (Spinach Curry)

Anton's Zwiebelkuchen (Anton's Onion Pie)
(1)

Anton's Zwiebelkuchen (Anton's Onion Pie)

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 293 cal
  • 15%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 22.1 g
  • 7%
  • Protein
  • 15.7 g
  • 31%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Paneer Butter Masala

>

next recipe:

Palak Paneer (Indian Spinach and Paneer)