Whole Wheat Couscous Tabbouleh

Whole Wheat Couscous Tabbouleh

2 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    5 m
  • Ready In

    30 m
LizzyBean
Recipe by  LizzyBean

“This is a great vegetarian option to pasta salad. Great summertime recipe to accompany BBQ chicken or grilled meat.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Bring water to a boil in a saucepan; stir in couscous and salt. Remove from heat, cover saucepan, and let stand until water is absorbed, about 5 minutes. Transfer couscous to a bowl and fluff with a fork.
  2. Mix tomatoes, cucumber, onion, parsley, mint, lemon juice, olive oil, and black pepper into couscous. Serve immediately or refrigerate for 1 hour for flavors to blend.

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Reviews (2)

Rate This Recipe
gisele
0

gisele

I like to soak my grain in chicken broth for added flavor, and I use about the same about of fresh parsley as grain to add even more nutrition, as if it needs more of that! Great stuff!

dragonkitty
0

dragonkitty

Loved this and now my husband asks me to make it all the time!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 29.8 g
  • 10%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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Couscous Salad with Tomato and Basil

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