BBQ Country Style Ribs

BBQ Country Style Ribs

370
Coolundrprsr 2

"Tasty, twice baked ribs with your favorite BBQ sauce."

Ingredients

3 h 15 m {{adjustedServings}} servings 625 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 625 kcal
  • 31%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 45.7 g
  • 91%
  • Cholesterol:
  • 177 mg
  • 59%
  • Sodium:
  • 1228 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
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Reviews

370
  1. 459 Ratings

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I gave it 5 stars but I did adjust several things as others had suggested. I covered bottom of pan in 1/16" water, sealed tightly with foil and cooked ribs 2 hrs. at 300. I then opened foil an...

Try baking them at 350 degrees in a foil covered pan for 1 1/2 hours. Drain the fat, add your bbq sauce and continue cooking for another 1/2 hour uncovered.

I use this, particularly in the winter when the outdoor grill is off limits. It is fantastic. For those of you who may not know the difference, "country style ribs" refers to the cut of meat no...