Jenny's Seasoned Croutons

Jenny's Seasoned Croutons

2
Jenny 6

"A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad."

Ingredients

25 m servings 111 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.
  3. Bake in the preheated oven for 7 minutes; stir and continue baking until crisp, about 8 more minutes.
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Reviews

2
  1. 2 Ratings

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These are really tasty with just a bit of a kick. I baked them for about 15 minutes total, then turn off the oven and just let them sit in the oven to fully dry out without over browning.

These are Great!! No changes needed!! Thanks for the great recipe Jenny!!!